Pomegranate Jelly

SRFSP12

        

     Using sixty percent of our fresh pomegranate juice in this fruit spread enhances the uniqueness of the pomegranate flavor. By adding less sugar and more pomegranate juice, the freshness of the fruit blossoms in your mouth. The texture is somewhat looser then most jellies making it easier to spread on even the softest of breads. Enjoy it on scones, pancakes and english muffins, or try filling your favorite cupcake with this tart treat.

Tip:

Stir some spoonfuls of the fruit spread in your oat meal or plain yogurt for a “fruit at the bottom” experience.

Ingredients:

Pomegranate Juice, Sugar, Pectin(Dextrose, Pectin, Fumaric Acid, Calcium Citrate), Lemon Juice.


Collections: Provisions


Related Items

Customer Reviews

Based on 40 reviews
93%
(37)
0%
(0)
3%
(1)
0%
(0)
5%
(2)
C
Corey T
The Rise of Skylake Ranch Pomegranate Jelly

Once upon a time, Skylake Ranch pomegranate jelly was the quiet little jar, tucked away in the corner of the fridge, content with its role as a backup act to peanut butter. But one day, it woke up and thought, “Why am I playing second fiddle to this nutty spread? I’ve got my own thing going on!”
So, with a swish of its ruby-red self, pomegranate jelly took center stage. It spread itself across toast, waffles, and even the occasional spoon (who needs crackers, right?). No more sharing the spotlight! Peanut butter tried to reach out, but jelly just gave a sassy little jiggle and said, “Sorry, buddy. This jam’s going solo.”
The world was shocked. Jelly, bold and tart, was done with being the supporting character. It had its own story now, and it didn’t need PB’s nutty charm to make it shine. Jelly was the star—and peanut butter? Well, it could find its own stage.

N
Nancy Frease
Best Damn Jelly Ever

Pomegranate Jelly is not readily available, so we were curious and intrigued to try some. OMG! We are now ordering six jars at a time.

D
Diane Carnes

Love your products

M
Mike Locati

Never got my order

S
Susan Page
BEST jelly

I love this jelly. It's one of the secret ingredients I use when making a warm sauce over chicken or beef.