Pear Spinach Salad
Related Items
Apple Salad
Ingredients:
- 2 apples
- 1/4 cup Pomegranate White Balsamic
- cracked black pepper
- spinach salad mix
Directions:
- Slice 2 apples into matchstick pieces and toss with 1/4 cup Pomegranate White Balsamic and cracked black pepper.
- Serve chilled with more black pepper on the top.
Cucumber Salad
Salads are here to save the day! They are so versatile in flavor and ingredients, yet super simple to throw together! I even had this one for breakfast the other day. Make it a point to enjoy the rest of your summer. Try some salads, or do a quick bbq if it means spending more time with your family. You won’t regret it!
Cucumber Salad Yield: 6 servings
Ingredients
• 1 English cucumber
• 1 apple
• 1/2 red onion
• 1/4 cup pomegranate white balsamic vinegar
• 1 lime
Optional
• 1/4 cup pomegranate seeds (or arils)
• 1/4 cup feta cheese
Instructions
1. This recipe is fast and can be made ahead of time or a few minutes before!
2. Thinly slice the cucumbers, apples and onion. Add to a sealable container.
3. Pour the white balsamic and the juice of the lime over the salad.
4. Shake it up and let it sit for a minimum of 10 minutes and up to 24 hours before serving.
5. Once ready to serve, simply pour into a salad bowl and top with some feta or pomegranate seeds.
Pear Tart
Ingredients:
- 1 sheet puff pastry
- parchment paper
- 2 thinly sliced pears
- 2 tsp Pomegranate White Balsamic Vinegar
- sugar
Directions:
- Preheat oven to 425 degrees.
- Flatten 1 sheet puff pastry with parchment paper on a baking tray.
- Lay 2 thinly sliced pears on pastry leaving a 1 inch border.
- Bast pears with 2 tsp Pomegranate White Balsamic and sprinkle with sugar.
- Bake 12 minutes or until pastry is golden brown.
Roasted Pear Salad
- 3 Bosc Pears, almost ripe
- 12 oz. Spring Green Mix
- 1/3 cup pomegranate arils
- 1/2 cup pecan halves
- 1 T pure maple syrup
- 1 T coconut oil, melted
- 3 T white balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tsp dijon mustard
- 2 tsp pure maple syrup
- 1/8 tsp cracked pepper, or more to taste
- Sea salt to taste
- Preheat oven to 400°F.
- Cut pears into thin, bite sized pieces.
- In a small mixing bowl, toss pears, coconut oil and maple until pears are evenly coated.
- Place pears on a parchment lined baking sheet in a single layer.
- Bake for about 12-15 minutes or until softened and slightly browned.
- Remove from oven and allow to cool for about 5 minutes.
- In another small bowl, combine all ingredients for the dressing and whisk thoroughly.
- In a salad bowl, combine pecans, pomegranate arils and greens.
- Add the pears on top.
- Add dressing about 10 minutes before serving and toss to combine.
- Make this a meal by adding the protein of your choice!
Courtesy Of Lorie Yarro
