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Rubies, Rice & Everything Nice

Yowzer. I didn’t mean to make the world’s most addictive rice dish. Honest. But here is it none the less. Rubies, Rice & Everything Nice was born out of a blah day that ended in stupendous victory-in the form of a side dish. This rice dish will turn your day around too.

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Ingredients

2 cups cooked Sac Valley Rice
1 T Mama Sattva Ghee
1/4 cup pecans
1/3 cup dried cranberries
2 T lemon juice (about 1 whole lemon juiced)
2 T Skylake Pomegranate Aged Balsamic Vinegar
1/4 tsp salt

Instructions

In a large skillet, heat the ghee.
Add in the cooked rice and cook for 4 minutes.
Flip the rice, then add in the pecans and the cranberries.
Cook for 2 minutes, allowing the flavor to come out of the cranberries.
Pour in the fresh lemon juice and pomegranate balsamic.
Stir together and cook for 5 more minutes on a low simmer.
Add in the salt right at the end and stir.

For the "prep" time I included the time it will take you to first cook the rice before frying it. Plan accordingly!

Collections: Balsamic Recipes, Recipes

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