Spicy Shrimp Tacos

This is a very vertical recipe. You can use any fish you like; Tilapia, halibut, shrimp or even fish sticks! I understand you don’t really need a recipe for this. Basically you put the pepper jelly on the corn tortilla, top it with your ingredients of choice and gobble it up. But if you want a recipe….here it is.

Ingredients:

• 1 lb shrimp (deveined and no shells)
• 4 cloves of garlic, minced
• 1 tablespoon oil
• 1/2 teaspoon kosher salt
• Juice of 1 lime

Slaw:

• 2 1/2 cups shredded cabbage
• 1/2 cup cilantro, chopped
• 2 tablespoons rice vinegar
• 1/2 teaspoon sugar
• 1/4 teaspoon kosher salt
• 2 scallions, chopped

Toppings:

Skylake Ranch Pomegranate Pepper Jelly

• Thinly sliced radish
• 8 to 10 corn tortillas

Directions:

In a small bowl combine shrimp, garlic. oil, salt and lime juice. Let marinade while you prepare the slaw.

For the slaw, combine all ingredients and set aside.

Heat a pan at medium high heat and add the shrimp. Cook only a minute or too.

Top a warmed tortilla with 1 tablespoon of pomegranate pepper jelly, slaw and shrimp. Enjoy!

Note: I like to lightly fry my tortillas then sprinkle with powdered parmesan.